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Top Chef 9-Piece Knife Set including Wood Butcher's Block Features
As Seen on Top Chef
Laser-etched Top Chef Logos on Blades and Top Chef Logo on Butcher's Block
Precision-sharpened cutting edges
Ice-Tempered Stainless Steel Blades
Full-steel non-slip surface handles for easy use
Master Cutlery TC-04 Description
Officially licensed Bravo TV-piece Knife Set (7-inch Santoku, 5-inch Santoku, 6-inch Fillet Knife, 8-inch Chef Knife, 8-inch Bread Knife, 3.5-inch Paring Knife, Shears, Sharpening Stick and Butcher's Block). Each Knife features Ice-Tempered Stainless Steel Blades w/ precision cut sharpened cutting edge, hollow grounds to reduce sticking, full steel handles w/ seamless bonded and polished bolsters, non-slip surfaces and laser etched Top Chef Logo on each blade and a colorful Top Chef logo on the Butcher's Block.
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ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block Features
Professional high carbon stainless steel forged blades with black comfort grip poly handles
Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to resharpen
High carbon stainless steel creates a stronger harder blade resisting stains rust and pitting
Lack nonslip cushion grip handles allow for a sturdy grip on all knives
Stainless steel plates at the end of the handle convey sleek and contemporary styling
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Top Chef: New York: The Complete Season 5 [DVD] Features
TOP CHEF: NEW YORK: THE COMPLETE SEASON 5 (DVD MOVIE)
A&E Description
The world-class culinary competition only gets fiercer in TOP CHEF: NEW YORK--the No. 1 food show on cable--as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season of this Emmy®-award winning series welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. In the most challenging season yet, the cheftestants battle to prove they have what it takes to be crowned the next Top Chef.
Vote for your favorite contestant, read bios, and more in our Top Chef: New York Store.
COMPETITION STAGES
Episode 1: Melting Pot
Quickfire Challenge: The chefs are welcomed to the Big Apple by host Padma Lakshmi and head judge Tom Colicchio and their skills are put to the test with a three round apple tournament.Elimination Challenge: Each of the chefs draws a knife from the knife block marked with one of eight New York City neighborhoods. The chefs teams must cook dishes which represent the ethnic cuisines of those neighborhoods.Guest Judge: Jean-Georges Vongerichten (Elimination Challenge)
Episode 2: Show Your Craft
Quickfire Challenge: The chefs are asked to create their version of a classic, well-loved New York dish: the hot dog and the compete against Angelina DiAngelo of Dominick's Hot Dog Truck in Queens.Elimination Challenge: The chefs must now open what Padma calls "Top Chef Restaurant" in Manhattan. They are asked to create a three-course New American lunch menu for fifty diners.
Guest judge Donatella Arpaia, a successful restaurateur and food expert (Quickfire Challenge)
Episode 3: A Foo Fighters Thanksgiving
Quickfire Challenge: Padma announces that this week's challenge is about "rolling with the punches." The chefs are asked to draw knives. Each knife is marked with a number, which refers to a specific page in "Top Chef: The Cookbook." Contestants are given an hour to put their own spin on the recipe from that pageElimination Challenge: The chefs are asked to cook Thanksgiving dinner for the rock band Foo Fighters and its entire entourage of more than 60 guests at the band’s next venue.
Guest judge and award-winning molecular gastronomist Grant Achatz.(Quickfire+Elimination Challenges), Foo Fighters (Elimination Challenge)
Episode 4: Today Show
Quickfire Challenge: The chefs are given 30 minutes to create a breakfast amuse-bouche for the Today Show.
Elimination Challenge: The chefs are asked to create a dish that can be cooked and served for a 2½-minute live television presentation, which will be taped inside the Top Chef kitchen. They are to be taken to Rockefeller Center to cook their dishes for the hosts of NBC's The Today Show.
Guests Rocco DiSpirito (Quickfire+Elimination Challenges), Today Show Cast (Elimination Challenge)
Episode 5: Gail’s Bridal Shower
Quickfire Challenge: The chefs pair up and are taken into a darkened kitchen where they are given 15 seconds to taste a specific sauce. They must then bid on the number of ingredients they think they can name correctly.
Elimination Challenge: Padma asks the chefs to prepare a four-course meal for 40 of Gail's bridal shower. Each course is to be inspired by one of the lines of the traditional wedding rhyme, "something old, something new, something borrowed, something blue."
Guest judge Dana Cowin (Elimination Challenge)
Episode 6: 12 Days of Christmas
Quickfire Challenge: The chefs are asked to create a "one pot wonder" – a holiday meal that can be prepared in just one cooking vessel – and present it to Martha Stewart.
Elimination Challenge: The chefs must create dishes inspired by lines from “The Twelve Days of Christmas” and cater a 250 guest holiday party hosted by the American Foundation for AIDS Research.
Guest judges Martha Stewart (Quickfire Challenge), Natasha Richardson and Michelle Bernstein (Elimination Challenge)
Episode 7: Focus Group
Quickfire Challenge: The chefs have 45 minutes to craft a sugar-free dessert so good, the judges will think there is "nothing diet about it."
Elimination Challenge: The chefs must create dishes that express their individuality and serve the food family style to the judges and an unspecified number of mystery food experts.
Quickfire Challenge: The chefs have 15 minutes to create a delicious dish using only canned goods.
Elimination Challenge: The chefs are asked to draw knives and split into three teams: Team Chicken, Team Lamb, and Team Pork. The chefs are to create a delicious, seasonal lunch for 16 people based on their team's protein. Their menu must be served family-style, and must include a dessert.
Guest judge Hung Huynh (Quickfire Challenge), Dan Barber (Elimination Challenge)
Episode 9: Restaurant Wars
Quickfire Challenge: The contestants must do a tasting for restaurateur Stephen Starr. The chefs then have 30 minutes and complete access to the Top Chef pantry to create one dish that showcases their concept for a potential restaurant.
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Chicago Cutlery Centurion 8-Inch Chef's Knife Features
From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
Chicago Cutlery Centurion Description
Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.
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Victorinox Forged 3-Piece Chef's Knife Set Features
Includes 3-1/2-inch parer for precision cuts; 8-inch slicer for carving neat, even slices; 8-inch chef's knife for everyday cutting jobs
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edges for use of entire blades and ease of sharpening
Triple rivet handles ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handles will hold shape and not crack or separate from blade
Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Victorinox 7.7243.3 Description
Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 3-piece Chef's Set includes: 3.5-inch Parer for precision cuts; 8-inch Slicer for caring neat even slices; 8-inch Chef's Knife for practically any cutting job.
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Curious Chef 3-Piece Nylon Knife Set Features
Set includes 1 small, 1 medium and 1 large nylon knife
Knives feature serrated cutting edge with blunt tip; ergonomic handle for small hands; soft touch button grips
Dishwasher safe
Appropriate for children ages 5+
Conforms to safety requirements of ASTM F963 and CPSIA lead and phthalate limits; BPA free
Curious Chef TCC50029 Description
After years of development and real-world testing, the Curious Chef collection of kid-friendly kitchen tools was born. Our complete Curious Chef line encompasses an assortment of uniquely designed cooking products by creating "real kitchen tools for kids". We incorporate the elements of safety and vibrant color throughout our entire line and every piece in our collection is easy to grip and is sized for small hands. Just mix and match any number of items to meet all your culinary needs. This Curious Chef 3 piece nylon plastic knife set features a small, medium and large nylon plastic knife. Designed for kids, these knives have ergonomic handles for small hands and soft touch button grips. They feature serrated cutting edges with a blunt tip for optimum safety. They are dishwasher safe and appropriate for children ages 5+. The knives conform to safety requirements of ASTM F963 and CPSIA lead and phthalate limits and is a BPA free product.
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Victorinox Forged 3-Piece Chef's Set Features
Includes 3-1/2-inch paring, 8-inch slicing, and 8-inch chef's
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edges for use of entire blades and ease of sharpening
Triple rivet handles ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handles will hold shape and not crack or separate from blade
Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Victorinox 46890 Description
The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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R.S.V.P. 96-Piece Spice Label Set Features
96 label set contains 84 pre-printed spice labels and 12 blanks
Clear rectangular label measures 2" x 1/2"
Accessories LABEL Description
96 label set contains 84 pre-printed spice labels and 12 blanks
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Description
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
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Forschner Fibrox 7-pc. Cutlery Roll Knife Set Features
High carbon stainless-steel blades provide maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blades stamped from cold-rolled steel; bolsterless edges for use of entire blades and ease of sharpening
Patented Fibrox handle is slip resistant when wet and is approved by the National Sanitary Foundation (NSF).
Designed for accomplished and aspiring chefs at work or in the home.
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Victorinox 46149 Description
Victorinox, makers of the original Swiss army knife, has been crafting fine cutlery since the later 1800's. From Victorinox comes a line of fine cutlery and kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. Enjoy professional quality cutlery in your home at an affordable price with this 7-piece Cutlery Roll set from Victorinox. Set includes: 3-1/4-inch Parer, 5-inch Curved Boning, 8-inch Bread, 10-inch Meat Slicer, 10-inch Chef's, 10-inch Honing Steel, Canvas Knife Roll with Carry Handles and Shoulder Strap. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.
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Smith's TRI-6 Arkansas TRI-HONE Sharpening Stones System. Features
Rotating triangle block for easy stone rotation and identification.
Premium honing solution cleans and protects the sharpening surfaces.
3-stones make a complete sharpening system.
Non-skid base with "V" trough for oil drips.
Sharpening angle guide to teach basic correct angle for first-time user.
Smith Abrasives TRI-6 Description
3 Stone Sharpener, 6" Stone Length, Rotating Triangular Base, Fine, Medium and Coarse Stones, Honing Oil and Groove In Base To Collect Oil.
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Victorinox 40520 Fibrox 8-Inch Chef's Knife Features
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Victorinox 40520 Description
The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
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